Take shin, kidney, an onion. Dice.
Cradle beef suet in your palm; shred
into flour with Daddy’s rabbit knife
lace-edged with rust. Add spring water.
Pullt goo into a ball.
Roll into a circle with a besom end.
Scoop the mas and press onto the dough.
Gather like a pack-up. Flute the rim
with a lick of ale to seal together.
Gi the dumplin’ skin a slap.
Turn onto a floured pudding cloth.
Tie a double knot. Slide into the cauldron
water thrilling over scavenged vonga,
one eye on the blip-blip-shudder till dusk.
Lift puddin’ arht b’t knot. Untie.
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